Lexington Coleslaw\butel


Lexington Coleslaw\butel
  Coleslaw  
Last updated 9/27/2008 2:30:04 PM. Recipe ID 62260. Report a problem with this recipe. 



 
      Title: Lexington coleslaw\butel
 Categories: Salads
      Yield: 6 Servings
 
      1 md Head cabbage, 2 1/2 to 3 lbs
      3 tb Granulated sugar
      1 c  Cider vinegar
    2/3 c  Ketchup
    1/2 c  Water
    1/8 ts Cayenne
    1/8 ts Crushed red chile
    1/4 ts Fresh ground black pepper
    3/4 ts Salt or to taste
           Dash of liquid hot pepper
           Sauce
 
  Grate or thinly slice the cabbage. In a small saucepan combine the
  sugar and vinegar and cook over medium heat until the sugar
  dissolves. Whisk in the other ingredients and simmer over medium-high
  heat for 10 minutes. If mixtures seems too thick, thin with 1
  tablespoon of warm water at a time until proper consistancy is
  reached. Pour the warm sauce over the grated cabbage. Toss to combine
  thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN)
  <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
   143555    GMT


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Recipe ID 62260 (Apr 03, 2005)