Lichees sorbet
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Lichees sorbet
  Sorbet    Chinese  
Last updated 6/12/2012 1:27:24 AM. Recipe ID 62272. Report a problem with this recipe.
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      Title: Lichees sorbet
 Categories: Chinese, Desserts
      Yield: 4 Servings
 
      2 lb Fresh lichees fruit
           - peeled and pitted
    3/4 c  Sugar
    1/4 c  Fresh orange juice

MMMMM----------------------RASPBERRY SAUCE---------------------------
      2 c  Fresh raspberries
    1/4 c  Sugar
 
  IN A BLENDER, puree the lichees fruit. Add the sugar and orange juice
  and freeze according to the ice-cream maker's instructions. Puree the
  raspberries in a blender. Strain into a small bowl through the
  fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use.
  To serve, make a pool of raspberry sauce on a small plate and add the
  sorbet in the center.
  
  KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 62272 (Apr 03, 2005)

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