Lick The Dasher Ice Cream
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Lick The Dasher Ice Cream
Last updated 6/12/2012 1:27:24 AM. Recipe ID 62273. Report a problem with this recipe.
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      Title: Lick the dasher ice cream
 Categories: None
      Yield: 1 Servings
      2 c  Sugar
    1/4 c  Cornstarch
    1/4 ts Salt
      4 c  Milk
      4    Eggs, beaten
      2 tb Vanilla
      4 c  Light cream
  Mix sugar, cornstarch and salt in the top of a double boiler. Blend
  in milk gradually and cook over hot water, stirring occasionally
  until mixture is thickened, about 12-15 minutes. Blend in a small
  amount of the hot mixture into the eggs, then stir the eggs into the
  rest of the mixture. Cook 4-5 minutes more, stirring constantly.
  Chill custard (I chill overnight if possible). Add vanilla and
  chilled cream. Fill freezer not more than 2/3 full. Freeze in
  hand-cranked or electric freezer with a mixture of 1 part ice cream
  salt to 6 parts crushed Ice. When mixture is frozen, the electric
  motor grinds to a halt; the hand crank can no longer be turned.
  Remove the dasher and repack the freezer with ice and salt -- i part
  salt to 8 parts ice. Cover with a rug or blanket and let cream ripen
  in the freezer for about 2 hours. Or pack into containers and
  transfer to a home freezer for hardening.
  Butter Pecan - use brown sugar instead of white, and add 1 cup chopped
  pecans, toasted or sauteed in butter.
  Chocolate - add 4 oz unsweetened chocolate, melted, and 1/2 cup more
  sugar to the basic mix.
  Peach/Strawberry/Raspberry - Add to the mix 2 cups pureed, slightly
  sweetened fruit.
  Lemon - Omit the vanilla and add 1 cup more sugar, 1 cup fresh lemon
  juice, and the grated rind of a couple of lemons. (I haven't tried
  this one yet, but plan to soon!)
  (from Mary Meade's Country Cookbook)

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Recipe ID 62273 (Apr 03, 2005)

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