Lickety-Split Linguine With Scallops & Toma
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lickety-Split Linguine With Scallops & Toma
  Quick    Linguine    Scallops    Pasta    Seafood  
Last updated 6/12/2012 1:27:24 AM. Recipe ID 62275. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lickety-split linguine with scallops & toma
 Categories: Quick, Pasta, Seafood
      Yield: 4 Servings
 
      1 lb Linguine or Spaghetti
           -OR Thin Spaghetti,
           -- uncooked
     28 oz Crushed tomatoes in puree
     12 oz Small scallops, quartered
    1/2 ts Hot red pepper flakes
      5 tb Chopped fresh parsley
      1 ts Dried oregano
      1 ts Dried basil
           Salt and pepper to taste
    1/4 c  Grated Parmesan cheese
 
  Prepare pasta according to package directions. While pasta is
  cooking, heat tomatoes in a large saucepan until simmering. Simmer
  scallops in sauce for 2 minutes. Stir in the hot red pepper flakes,
  parsley, oregano and basil.
  
  When pasta is done, drain it well. Toss pasta with sauce, season with
  salt and pepper, top with Parmesan cheese and serve immediately.
  
  Each serving provides: 671 Calories; 38.7 g Protein; 115 g
  Carbohydrates; 5.6 g Fat; 37.7 mg Cholesterol; 196 mg Sodium.
  Calories from Fat: 8%
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 62275 (Apr 03, 2005)

[an error occurred while processing this directive]