Title: Light & fluffy pancakes
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
 
  2 c  Whole Wheat Pastry flour          1/2 t  Cinnamon 1/2 c Cornmeal
  1/4 c Apple butter 2 T Ener-G or cornstarch 2 c Light soy milk 2 t
  Baking Powder
      1/8 c  Maple syrup 1/2 t  Baking soda 1/4 t Apple cider vinegar
  
  Mix dry ingrediants together. Then add remaining ingrediants. Make
  sure all the ingrediants are mixed together well. Batter should be
  spongy -- not runny or thick. Preheat frying pan over medium heat.
  Pour a ladle full of batter into pan and cook on both sided until
  golden brown. Makes 6 large pancakes.  These are very filling!