Title: Light & fluffy waffles
 Categories: Breads
      Yield: 5 Servings
 
      2    EGGS
  2 1/4 c  MILK
    3/4 c  OIL OR MELTED SHORTENING
  2 1/2 c  FLOUR
      4 ts BAKING POWDER
    3/4 ts SALT
    3/4 c  CHOPPED PECANS (OPTIONAL)
  1 1/2 ts CINNAMON (OPTIONAL)
      2 c  PEL'D & DICED APPLES (OPT'L)
           CRUMBLED BACON (OPTIONAL)
      3 tb COCOA    AND
      2 tb CHOC CHIPS (OPTIONAL)
 
  In large bowl beat eggs until light. Stir in milk and vegetable oil or
  melted shortening. Sift together flour, baking powder and salt and
  add to milk mixture. Stir until smooth. Stir in either pecans,
  cinnamon, apples, bacon or cocoa and chocolate chips, if desired.
  Pour batter onto center of hot waffle iron, cover and bake until
  steaming stops. From *Prodigy's Food and Wine Bulletin Board.