Light 'n' luscious lemon pudding
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Light 'n' luscious lemon pudding
  Lemon    Pudding  
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62296. Report a problem with this recipe.
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      Title: Light 'n' luscious lemon pudding
 Categories: Desserts
      Yield: 6 Servings
MMMMM------------------------PUDDING BASE-----------------------------
  1 1/4 c  Sugar
    1/2 c  Cornstarch
  1 1/2 c  Water
      3    Egg yolks - slightly beaten
      2 tb Butter
      2 ts Lemon rind - grated

      3    Egg whites
    1/4 ts Lemon juice
    1/4 c  Sugar
  Calories     per serving:             Number of Servings: 0 Fat grams
  per serving:
  :           Approx. Cook Time: Cholesterol per serving: Marks:
  Pudding Base: In a saucepan combine sugar and corn starch. Gradually
  blend in water.  Cook and stir over medium heat until mixture comes
  to a boil and thickens.  Boil and stir 1 minute longer.  Whisk about
  1/3 the mixture into egg yolks; return yolk mixture to pan. Cook and
  stir over low heat 1 minutes.  Stir in butter, lemon rind and juice.
  Cover surface with plastic wrap; cool.
  Meringue: Beat egg whites with lemon juice until frothy. Gradually
  beat in sugar until mixture forms stiff peaks. Fold meringue into
  cooled pudding. Refrigerate until serving.  Serve with fresh fruit,
  if desired. Yields 4-5 servings.  Cooling time: about 1 hour.
  Note: For uncooked meringue use only Canada Grade A eggs, with clean,
  uncracked shells.
  Alternative: For a richer dessert eliminate meringue step and instead
  fold in 1 cup whipping cream, whipped into cooled pudding.
  Refrigerate until served.
  Calgary Co-op News - June, 1991

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Recipe ID 62296 (Apr 03, 2005)

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