Light Apple Cake (Ovo)
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Light Apple Cake (Ovo)
  Apple    Cakes    Vegetarian  
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62299. Report a problem with this recipe.
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      Title: Light apple cake (ovo)
 Categories: Cakes, Apples
      Yield: 12 Servings
      4    Apples; peel/slice
      1 tb Sugar
      1 tb Frozen apple juice concentra
           - undiluted
      2 ts Ground cinnamon
  1 1/2 c  Unbleached flour
  1 1/2 c  Whole wheat flour
    3/4 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
    1/4 c  Applesauce
      1 c  Apple juice
      4 ts Vanilla
      1    Egg
      5    Egg whites
    1/2 c  Orange juice
    1/4 c  Canola oil
  Spray ring mold or fluted tube pan with nonstick vegetable coating.
  Place apples in large bowl. In separate bowl, combine 1 tablespoon
  sugar, 1 tablespoon apple juice concentrate and cinnamon. Pour over
  sliced apples and stir until apples are evenly covered. Set aside. In
  separate bowl, mix together flours, 3/4 cup sugar, baking powder and
  salt. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg
  whites and orange juice. Pour half of batter into prepared mold.
  Layer half of apple mixture over batter then repeat with remaining
  batter and apples. Bake at 350 degrees F for 1 1/2 hours, remove from
  oven. Allow to cool before removing from pan. Nutrition (per
  serving): 295 calories Total Fat 6 g (18% of calories)

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Recipe ID 62299 (Apr 03, 2005)

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