Light Creme Brulee
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Light Creme Brulee
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62308. Report a problem with this recipe.
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      Title: Light creme brulee
 Categories: Desserts
      Yield: 6 Servings
      2    Eggs
      2    Egg yolks
      2 tb Granulated sugar
  l 1/2 cups milk l cup light cream l pce vanilla bean (about 4") l tsp
  In heavy saucepan, combine milk, cream, and vanilla bean; cook over
  med-low heat until bubbles form around edge of pan. Do not boil.
  Meanwhile place egggs and egg yolks in bowl. Combine sugar &
  cornstarch; beat into eggs. Gradually pour in hot milk mixture,
  stirring constantly. Return to pan and cook over med-low heat,
  stirring until thick enough to coat back of metal spoon.  Strain into
  4 cup (l L) baking dish or 6 indiv custar cups. Let cool, stirring
  occas, refrigerate for at least 6 hrs or until firm.
  About 2 hrs before serving, evenly spread Hazelnut Praline over
  custard place on baking sheet and broil for 3-4 mins or until praline
  is dark golden brown. refrigerate until chilled.

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Recipe ID 62308 (Apr 03, 2005)

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