Light Creme Brulee
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Light Creme Brulee
  Dessert  
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62308. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Light creme brulee
 Categories: Desserts
      Yield: 6 Servings
 
      2    Eggs
      2    Egg yolks
      2 tb Granulated sugar
 
  l 1/2 cups milk l cup light cream l pce vanilla bean (about 4") l tsp
  cornstarch
  
  In heavy saucepan, combine milk, cream, and vanilla bean; cook over
  med-low heat until bubbles form around edge of pan. Do not boil.
  Meanwhile place egggs and egg yolks in bowl. Combine sugar &
  cornstarch; beat into eggs. Gradually pour in hot milk mixture,
  stirring constantly. Return to pan and cook over med-low heat,
  stirring until thick enough to coat back of metal spoon.  Strain into
  4 cup (l L) baking dish or 6 indiv custar cups. Let cool, stirring
  occas, refrigerate for at least 6 hrs or until firm.
  
  About 2 hrs before serving, evenly spread Hazelnut Praline over
  custard place on baking sheet and broil for 3-4 mins or until praline
  is dark golden brown. refrigerate until chilled.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 62308 (Apr 03, 2005)

[an error occurred while processing this directive]