Title: Light custard eggnog
 Categories: Beverages, Christmas
      Yield: 12 Servings
 
  1 1/2 c  Sugar
    1/4 c  Flour
    1/8 ts Salt
      4 ea Eggs
      2 ea Egg whites
      8 c  Milk, skim
      2 ts Vanilla extract
    1/8 ts Nutmeg, ground
      1 c  Whiskey (optional)
 
  Scald milk.  Whisk together sugar, flour, and salt in heavy 6-qt
  saucepan. Add eggs and egg whites and whisk until smooth. Gradually
  whisk in milk. Cook over low heat, stirring with wooden spoon, 15
  minutes or until custard is thickened and just coats the back of the
  spoon. Remove from heat and refrigerate.  The custard will thicken as
  it cools. When cold, stir in vanilla, nutmeg, and whiskey.