Light family fruit square (scottish)
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Light family fruit square (scottish)
  Fruit    Scottish    Cakes    Squares  
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62310. Report a problem with this recipe.
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      Title: Light family fruit square (scottish)
 Categories: Cakes, Scottish
      Yield: 1 Cake
      8 oz SR Flour
      6 oz Butter or Margarine
      6 oz Caster Sugar
      3    Eggs
           Pinch of Salt
      2 tb Milk
      3 oz Dried Fruit
           Grated Zest of 1 Orange
  :       Set oven to 150F/Gas 4. Line a 8 inch square cake tin with
  buttered greaseproof paper. Cream together the butter or margarine
  and sugar into a bowl. Add the eggs one at a time, beating each well
  into the mixture. Sift the flour and salt and fould in gradully with
  the milk. Add the fruit and the orange zest, ensuring it is evenly
  mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
  until a skewer inserted into the cake comes out clean. Turn on to a
  wire rack to cool and then cut into squares.
  :: From the booklet Scottish Teatime Recipes :: Typed in for you by
  Ray Watson

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Recipe ID 62310 (Apr 03, 2005)

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