Title: Light family fruit squares(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      8 oz Self-raising flour
      6 oz Butter or margarine
      6 oz Caster sugar
      3    Eggs
        pn Salt
      2 tb Milk
      3 oz Mixed dried fruit
           Grated zest of one orange
 
  Set oven to 350F or Mark 4. Line an 8 inch square cake tin with
  buttered greaseproof paper. Cream together the butter or margarine
  and sugar in a bowl. Add the eggs one at a time, beating each well
  into the mixture. Sift the flour and salt and fold in gradually with
  the milk. Add the fruit and the orange zest, ensv,ring it is evenly
  mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
  until a skewer inserted into the cake comes out clean, Turn on to a
  wire rack to cool anct then cut into squares.
  
  >From the booklet Scottish Teatime Recipes Typed By Ray Watson