Light Fettucine Alfredo
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Light Fettucine Alfredo
  Fettucine    Italian    Low Fat  
Last updated 6/12/2012 1:27:25 AM. Recipe ID 62312. Report a problem with this recipe.
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      Title: Light fettucine alfredo
 Categories: Cyberealm, Kooknet, Italian, Low-fat
      Yield: 4 Servings
  1 1/3 c  Skim milk
      2 sm Garlic cloves, minced
      2 ts Flour
      2 tb Fat-free cream cheese
      1 c  Grated parmesan cheese
      1 tb +2 t. Molly McButter (TM)
           Natural Butter Flavor
      4 c  Hot cooked fettuccine
  In a medium saucepan over high heat, whisk milk, garlic, flour and
  cream cheese. Bring to a boil, whisking constantly. Reduce heat and
  simmer for 2 minutes or until thickened. Add Parmesan, whisk until
  blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over
  hot fettuccine. Sprinkle with parsley and pepper if desired.
  Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg
  sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM)
  Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

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Recipe ID 62312 (Apr 03, 2005)

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