Title: Light rye  b/m
 Categories: Breads, Abm
      Yield: 1 Loaf
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
    1/2 c  Medium rye flour
  1 1/2 c  Bread flour
    3/4 ts Salt
      1 tb Caraway seeds
      2 ts Vegetable oil
      2 ts Molasses
    3/4 c  Water
      2    To 2 1/2 tsps.active dry
           Yeast

MMMMM----------------------IRWIN E.SOLOMON---------------------------

MMMMM------------------MARILYNN MARTER'S COLUMN-----------------------
 
    Combine and process the rye flour,bread flour,salt,caraway seeds
  oil,molasses,water and yeast according to the manufacturer's
  instructions for your bread machine.When finished baking,remove from
  bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to
  store.Makes one 1 lb.loaf...........