Light Wheat Pizza Dough
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Light Wheat Pizza Dough
  Pizza    Dough  
Last updated 6/12/2012 1:27:26 AM. Recipe ID 62335. Report a problem with this recipe.
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      Title: Light wheat pizza dough
 Categories: Pizza
      Yield: 6 Servings
 
      1    Env active dry yeast
  1 1/2 c  Lukewarm water
  3 1/4 c  Unbleached flour (approx.)
    1/2 c  Whole wheat flour
    1/3 c  Cornmeal, preferably stone
           -ground
  1 1/2 ts Salt
      2 tb Olive oil
 
  In a large bowl, sprinkle the yeast over the warm water; stir to
  combine. Let stand for 5 minutes.
  
  With a wooden spoon, beat in 1 1/2 cups of the unbleached flour, the
  whole wheat flour, and the cornmeal. Beat vigorously for 1 minute.
  Cover with plastic wrap.  Set the sponge aside in a warm, draft-free
  place for 10 minutes.
  
  Stir in the salt and olive oil.  Add the remaining unbleached flour,
  1/2 cup at a time until you have a soft, kneadable dough.
  
  Turn the dough out onto a lightly floured surface. Knead vigorously
  for 8 minutes, using sprinkles of flour to prevent sticking. You
  should have a soft, smooth, and elastic dough. Place the dough in a
  lightly oiled bowl; turn to coat; cover.  Set aside in a warm,
  draft-free spot until doubled in bulk, about 1 hour.
  
  Makes enough dough for one large pizza.
  
  [1001 HOME IDEAS; January 1991]
  
  Posted by Fred Peters.
 




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Recipe ID 62335 (Apr 03, 2005)

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