Lighter banana bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lighter banana bread
  Bread    Bananas  
Last updated 6/12/2012 1:27:26 AM. Recipe ID 62342. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Lighter banana bread
 Categories: Breads
      Yield: 4 Servings
      3    Ripe bananas
      1 tb Lemon juice
      2 c  Flour
  1 1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/2 ts Ground cloves
      1    Egg
      2    Egg whites
    3/4 c  Sugar
    1/2 c  Vegetable oil
      2 tb Buttermilk
  1. Spray a 9-by-5-inch loaf pan with vegetable cooking spray. Line the
  bottom of the pan with wax paper and spray lightly again. Puree the
  bananas with the lemon juice. Sift together the flour, baking powder,
  soda, salt, nutmeg and cloves.
  2. With an electric mixer beat together the egg, egg whites, sugar,
  oil and buttermilk on medium speed. Beat in the banana. Slowly add
  the flour mixture, beating just until blended.
  3. Transfer the batter to the prepared pan and bake in preheated 350
  degree oven 1 hour. Test for doneness. Let cool in the pan 5 minutes
  before unmolding. Cool on a rack before cutting.
  14 servings; approximate preparation time 20 minutes.
  Data per serving: Calories 205 Protein 3g Fat 9g Carbohydrates 30g
  Sodium 135mg Saturated fat 1 g Mono unsaturated fat 2g
  Polyunsaturated fat 4g Cholesterol 15mg

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 62342 (Apr 03, 2005)

[an error occurred while processing this directive]