Lighter cinnamon rolls for bread machine
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Lighter cinnamon rolls for bread machine
  Cinnamon    Rolls    Bread    Breadmaker  
Last updated 6/12/2012 1:27:26 AM. Recipe ID 62343. Report a problem with this recipe.
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      Title: Lighter cinnamon rolls for bread machine
 Categories: Breadmaker, Desserts
      Yield: 12 Servings
      1 ea Yeast package
    1/4 c  Non-fat cottage cheese
    1/2 c  Warm water
    2/3 c  Warm non-fat milk
      3 c  White bread flour
      1 c  Whole wheat flour
    1/2 c  Non-fat liq. egg subst.
      3 tb Sugar

      2 tb Corn-oil Margarine OR
      2 tb Fat-free butter spray
    1/4 c  Sugar
    1/4 c  Packed brown sugar
      2 ts Ground cinnamon

      6 tb Powdered sugar, sifted
      2 ts Non-fat milk
  1. Put all dough ingredients into bread machine and run on dough cycle
  which mixes, kneads, and rises the bread. At the end of dough cycle,
  remove the dough from machine, punch down, and knead on a floured
  board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and
  brush with the melted margarine or spray with the non-fat butter
  spray. Combine sugars and cinnamon and sprinkle evenly over the
  dough. 3. Roll up dough, jelly-roll fashion, starting with the long
  edge. Pinch edges together and slice into 12 rolls. Place, cut side
  down, onto baking sheet. Cover and let rise in a warm place until
  doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20
  minutes, being careful not to burn rolls. Remove from oven and
  drizzle with icing, if desired.  To make icing, combine powdered
  sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.
  Each roll contains approximately: cal=221, chol=negligible,
  fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the
  Santa Maria Times Cook It Light section, 

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Recipe ID 62343 (Apr 03, 2005)

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