Lima bean & leek soup
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Lima bean & leek soup
  Soups    Vegan    Beans    Leeks  
Last updated 6/12/2012 1:27:27 AM. Recipe ID 62358. Report a problem with this recipe.
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      Title: Lima bean & leek soup
 Categories: Soups, Vegan, Beans, Jw, Tnt
      Yield: 8 Servings
 
      8 c  Water
    1/3 c  Lentils
    1/3 c  Lima Beans
    1/3 c  Wild rice
      1 lg Leek
    1/4 c  Tomato sauce or Ketchup
      4 ds Hot sauce or more
      4 ds Fish sauce
      4 ds Soy sauce
      2    Chicken bouillon cubes
 
  This recipe would be vegan if the fish sauce and bouillon cubes are
  eliminated and vegetable bouillon and extra soy used in their place.
  I am sure it would taste even better with the addition of a good
  stewing chicken, but it was created from the materials on hand one
  weekend. The lentils are long cooked until they disintegrate to form
  a meaty looking and tasting stock, an effect that is enhanced by the
  tomato.
  
  Bring the water to a boil in a soup pot and add lentils; simmer
  covered 1/2 hr or more. Add the lima beans and cook another 1/2 hour.
  Add the rice and cook another 20 min. Add the chopped green portions
  of a large or 2 medium well washed leek[s] [They are sandy and there
  is always sand trapped in the outer leaves] and simmer 10 min. Add
  the sliced white portion of the leek and the remaining ingredients.
  Simmer 15 min and serve.
 




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Recipe ID 62358 (Apr 03, 2005)

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