Title: Lima bean salad
 Categories: Salads, Side dish, Vegetables, Mark's
      Yield: 6 Servings
 
      1 c  Dried lima beans, soaked
      1 lg Tomato, diced
      2 tb Olive oil
      1 tb Red wine vinegar
      1 ts Maple sugar
           Salt & pepper, to taste
    1/2 ts Dry mustard
           Parsley, chopped
 
  Drain soaked lima beans.  Wash.  Cover with fresh water & cook until
  soft, about 45 to 60 minutes, depending on the age of the bean.
  Drain, reserving the stock for soups later.
  
  Combine lima beans & tomatoes in a serving bowl. Whisk together the
  remaining ingredients, except the parsley. Toss the dressing with the
  beans & tomatoes. Chill. Garnish with parsley before serving.