Title: Lima beans & mushrooms
 Categories: Pulses, Grains
      Yield: 1 Servings
 
      1 pk Frozen Lima Beans
      1 lb Fresh Mushrooms
      5    Stalks Celery
    1/4 ts Nutmeg
    1/4 c  Cream or Half & Half
           Paprika
    1/2 md Sized Onion
      1 tb Flour
 
  Cook lima beans according to package directions. Slice up mushrooms,
  mix with drained lima beans. Saute onion in butter and add mushrooms,
  and sliced celery. Cook until tender. Add lima beans. Sprinkle
        1    tablespoon of flour over mixture. Add salt & nutmeg. Stir
  until well blended. Stir in half & half (or cream). Place in serving
  dish. Garnish with paprika and serve.