Title: Lima beans with aji chiles
 Categories: Vegetables, Ecuador
      Yield: 4 Servings
 
      1    Leek; white part only
           -finely chopped
      2    Aji chiles; fresh, stems
           -and seeds removed, minced
           Serrano chiles as substitute
      2 tb Butter
      1 tb Olive Oil
      1 lb Lima Beans; baby fresh,
           -or frozen, thawed, 4cups
           -do not use dried beans
    1/2 c  Water; could use 1 cup
      1 tb Lemon Juice; fresh squeezed
      1 ts Lemon or Lime zest
    1/4 ts Salt
    1/4 ts Black Pepper; freshly ground
 
   Saute the leek and ajis in 1 Tb of the butter and the olive oil for
  30 seconds. Add the Lima beans, water, and the citrus juice; bring to
  a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or
  until the beans are tender.
   Mix the 1 tb of butter with the citrus zest and the salt and pepper.
   Drain the beans and add the butter mixture. Simmer for a minute and
  stir to coat the beans.