Limas & sausage italiano
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Limas & sausage italiano
  Italian    Sausage  
Last updated 6/12/2012 1:27:27 AM. Recipe ID 62368. Report a problem with this recipe.
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      Title: Limas & sausage italiano
 Categories: Meats, Sausages, Italian, Casseroles
      Yield: 4 Servings
 
      1 lb Bulk Italian sausage
    1/4 c  Chopped onion
      4    Cloves fresh garlic, minced
    1/4 ts Rosemary leaves
    1/4 ts Thyme leaves
      1 c  8 oz. tomato sauce
      2 c  1 lb. each lima beans
    1/4 c  Butter
      1 c  Dry bread crumbs
      1 tb Parsley flakes
 
  Crumble sausage; add onion and garlic.  Saute in a skillet until
  sausage is browned, stirring and breaking up with a fork while
  cooking. Crush rosemary leaves and add to sausage, along with thyme
  leaves and tomato sauce. Simmer 15 minutes.  Drain limas; add to
  sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart
  casserole. Melt butter; stir into bread crumbs and parsley flakes,
  tossing lightly. Spoon over top of bean mixture. Bake in 350 degree
  oven 1 hour or until crumbs are golden.
 




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Recipe ID 62368 (Apr 03, 2005)

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