Limas in sour cream
Side dish Vegetables Creams
Last updated 6/12/2012 1:27:27 AM. Recipe ID 62369. Report a problem with this recipe.
Title: Limas in sour cream
Categories: Side dish, Vegetables
Yield: 4 Servings
1 pk Lima beans; (10 oz frozen)
1 tb Butter (or marg.)
1 sm Onion; minced
1/2 ts Basil leaves; crushed, dried
1/4 ts Savory
1 c Sour cream
Cook lima beans as directed on package; drain. Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir
in sour cream. Heat well, but do not boil. Serve hot.
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