Title: Limas in sour cream
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 pk Lima beans; (10 oz frozen)
      1 tb Butter (or marg.)
      1 sm Onion; minced
        pn Sugar
    1/2 ts Basil leaves; crushed, dried
    1/4 ts Savory
      1 c  Sour cream
 
  Cook lima beans as directed on package; drain.  Melt butter in a small
  saucepan; add onion, and sute over low heat until tender (about 5
  minutes).
  
  Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir
  in sour cream.  Heat well, but do not boil. Serve hot.