Title: Lime & hot pepper salad
 Categories: Poultry, Chinese, Salads
      Yield: 4 Servings
 
 
        3 TB Soy sauce
      1/2 TB Lime peel -- grated
        1 TB Lime juice
      1/2 TB Hot pepper sauce
        4    Chicken Breasts Without Skin
      1/3 c  Vegetable oil
        4 c  Lettuce -- shredded
  
  Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over
  chicken in a large plastic bag. Press air out of bag; close top
  securely; turn bag over to coat. Refrigerate 30 minutes; turn bag
  over occasionally. Meanwhile, blend remaining sauce mixture with oil
  in small bowl with fork. Line platter with lettuce. Remove chicken
  from marinade and broil 7 minutes or each side; Arrange over lettuce.
  Serve with remaining dressing.