Lime jello & pineapple mold


Lime jello & pineapple mold
  Lime    Jell-O    Pineapple    Dessert  
Last updated 9/27/2008 2:30:06 PM. Recipe ID 62382. Report a problem with this recipe. 



 
      Title: Lime jello & pineapple mold
 Categories: Dessert, Jello
      Yield: 6 Servings
 
      1 lg Can Dole Pineapple slices,
           -well drained
      1 pk Lime Jello
 
  Open the top of the can of pineapple slices. Invert can to drain
  juice, but keep pineapple in the can stacked. Use juice for another
  purpose.
  
  Prepare Jello according to the directions on the box. Pour Jello into
  can over pineapple slice and chill (upright) until firm. With a can
  opener open the remaining unopened end of the can while holding the
  opened end over a dish. Gently push the Jello mold out of the can.
  You can now cut the log shaped mold into slices in between the
  pineapple rings and place on a serving plate.


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Recipe ID 62382 (Apr 03, 2005)