Lime pie
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Lime pie
  Lime    Pie  
Last updated 6/12/2012 1:27:28 AM. Recipe ID 62386. Report a problem with this recipe.
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      Title: Lime pie
 Categories: Pies, Desserts
      Yield: 5 Servings
 
      1 ea 9-inch graham pie shell
      3 ea Egg
    1/4 c  Sugar
      1 c  Whipping cream
    1/2 c  Sugar
      1 ts Lime peel
    1/3 c  Lime juice, fresh
      1 x  Few drops food coloring
 
  Separate eggs. In top of double boiler beat egg yolks until light
  colored and thick. Gradually add the sugar and lime juice. Heat 5
  minutes over simmering water, stirring often. Set aside to cool. Whip
  cream and sugar in a chilled bowl.In a small bowl beat eggs at high
  speed until whites are stiff but not dry. Gently fold beaten egg
  whites and whipped cream into lime mixture. Stir in grated peel and
  food coloring. Spoon into graham cracker crust. Freeze until firm.
 




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Recipe ID 62386 (Apr 03, 2005)

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