Lime Tempeh Vegetables
Last updated 6/12/2012 1:27:28 AM. Recipe ID 62391. Report a problem with this recipe.
Title: Lime tempeh
Categories: Vegetables, August
Yield: 1 Servings
1 Block of tempeh
1/2 c Lime juice
1/3 c Light soy sauce
1 c Leftover white wine
8 Cloves garlic, chopped
2 tb Cumin
Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and
marinate the tempeh for a couple of hours. Drain off and reserve most
of the marinade, keep a little bit in the bottom of the roasting
dish, and broil the tempeh in this for about 5 minutes on each side.
From: firstname.lastname@example.org (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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