Title: Lime tempeh
 Categories: Vegetables, August
      Yield: 1 Servings
 
      1    Block of tempeh
    1/2 c  Lime juice
    1/3 c  Light soy sauce
      1 c  Leftover white wine
      8    Cloves garlic, chopped
           Coarse
      2 tb Cumin
 
  Cut the tempeh in half the short way, then diagonally, yielding 4
  triangles.  Mix the remaining ingredients into a marinade, and
  marinate the tempeh for a couple of hours. Drain off and reserve most
  of the marinade, keep a little bit in the bottom of the roasting
  dish, and broil the tempeh in this for about 5 minutes on each side.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
  Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.