Lime-grilled chicken with black bean sauce
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Lime-grilled chicken with black bean sauce
  Chicken    Poultry    Beans    Sauces  
Last updated 6/12/2012 1:27:29 AM. Recipe ID 62399. Report a problem with this recipe.
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      Title: Lime-grilled chicken with black bean sauce
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      3 tb Fresh lime juice
      2 tb Vegetable oil
    1/4 ts Ground red pepper
      4    Cloves garlic, crushed
      4    Skinned, (4-ounce) boned
           -chicken breast halves
           Vegetable cooking spray
      2 c  Water
    1/2 c  Diced red bell pepper
      1 tb Chopped purple onion
      1 c  Drained canned black beans
    1/2 c  Unsweetened orange juice
      2 tb Balsamic vinegar
    1/4 ts Salt
    1/8 ts Freshly ground black pepper
      2    Cloves garlic, crushed
           Fresh cilantro sprigs
           -(optional)
 
  Directions: Combine first 4 ingredients in a large zip-top heavy-duty
  plastic bag. Add chicken; seal bag, and marinate in refrigerator 8
  hours, turning bag occasionally.
  
  Remove chicken from bag, reserving marinade. Coat the grill rack with
  cooking spray; place on grill over medium-hot coals. Place chicken on
  rack, and cook 10 minutes on each side or until chicken is done,
  basting occasionally with reserved marinade. Set aside, and keep warm.
  
  Bring water to a boil in a small saucepan; add bell pepper and onion.
  Cook 30 seconds; drain. Plunge into ice water; drain well. Set aside.
  
  Position knife blade in food processor bowl; add beans and next 5
  ingredients. Process until smooth. Pour into a saucepan, and cook over
  medium heat until heated.
  
  Spoon 1/4 cup plus 1 tablespoon bean mixture onto each of 4 serving
  plates. Place 1 chicken breast half on top of sauce; top each with 2
  tablespoons bell pepper mixture. Garnish with fresh cilantro, if
  desired.
  
  Note: The exotic flavors of South Florida and the Caribbean combine
  in this attractive yet easy entree. Serve it with yellow rice, a
  tossed green salad, and crusty bread to use for sopping up every
  single drop of the delicious savory sauce.
  
  Nutritional Info: CALORIES 263 (27% from fat); PROTEIN 30.7g; FAT
  7.8g (SAT 1.8g, MONO 2.3g, POLY 2.6g); CARB 16.3g; FIBER 2.3g; CHOL
  72mg; IRON 2.2mg; SODIUM 349mg; CALCIUM 36mg.
  




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Recipe ID 62399 (Apr 03, 2005)

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