Lin's super terrific smoked pork chops
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lin's super terrific smoked pork chops
  Smoked    Pork  
Last updated 6/12/2012 1:27:30 AM. Recipe ID 62417. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lin's super terrific smoked pork chops
 Categories: Meats
      Yield: 2 Servings
 
MMMMM---------------------FROM: LINDA FIELDS--------------------------

MMMMM-----------------CYBEREALM BBS 315-785-8098----------------------
      4    Smoked pork chops, lean
      1    Egg, beaten
    3/4 c  Seasoned bread crumbs
      1 ts Garlic powder
    1/2 ts Dill
           Oil to saute
      1 pk Lipton Golden Onion Soup Mix
 
  1. Heat the oil in a frying pan, preferably cast iron. Heat the oven
  to 300F. In a separate disk, add the beaten egg, and add a little
  milk to extend. In another dish, place the bread crumbs, garlic and
  dill.
  
  2. Dip the chops in the egg, then dredge through the crumb/spice
  mixture. Saute in hot oil on both sides until brown.
  
  3. Transfer to a large baking dish (which you should spray with a
  nonstick spray to make life easier when you clean it!). Sprinkle with
  the Golden Onion Soup mix and bake at 300F for 1 1/2 hours, covered.
  
  4. About 30 minutes before the meat is done, prepare Minute Rice
  according to instruction in a separate saucepan. Instead of using the
  water as directed, try using College Inn or Swanson Beef Broth (it
  gives the rice a GREAT flavor!). Once the rice is prepared, (it
  should take about 10 minutes), remove the meat from the oven, remove
  the chops from the baking pan, put the rice in the bottom of the
  baking dish, and put the chops back ontop of the rice. Bake uncovered
  for an additional 10 minutes at 400F.
  
  This is great with a vegetable and rolls. Don't forget the
  applesauce! Very filling.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 62417 (Apr 03, 2005)

[an error occurred while processing this directive]