Linda w. german potato salad
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Linda w. german potato salad
  German    Potato    Salad  
Last updated 6/12/2012 1:27:30 AM. Recipe ID 62424. Report a problem with this recipe.
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      Title: Linda w. german potato salad
 Categories: Salads, German
      Yield: 8 Servings
 
      5 lb Red potatoes -- cooked with
           Skins on
      5    Stalks celery -- chopped
      1 lg Onion -- chopped
    3/4 lb Bacon -- cut in  pieces
    3/4 c  White vinegar
      2 c  Water
      1 c  Sugar
    1/3 c  Fat from bacon
      2 tb All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      2 ts Salt -- added to hot
           Potatoe
 
  1.  While potatoes are cooking, chop celery and set aside. 2. Chopp
  onions and set aside 3. Fry bacon , chop in to small pieces and setr
  aside 4. Remove bacon from fat, add onions to fat and saute' 5.
  Remove onion from fat and remove fat from pan. 6. Re-add 1/3 c fat to
  pan. 7. Add flour and brown slightly 8. Add vinegar, water , salt
  ,sugar and pepper 9. Cook until clear.
  
  Peel potatoes and cut into slices while still hot. Add the 2 tsp salt
  to hot peeled potatoes. Add onion, celery,bacon and sauce to potatoes.
  
  Let stand for several hours to let flavors blend.
  
  Decorate with bacon or parsley or whatever.
  
  




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Recipe ID 62424 (Apr 03, 2005)

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