Linda's lasagne
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Linda's lasagne
  Vegetarian  
Last updated 6/12/2012 1:27:31 AM. Recipe ID 62435. Report a problem with this recipe.
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      Title: Linda's lasagne
 Categories: Vegetarian
      Yield: 6 Servings
 
     12 ea Strips lasagne; to 15
      4 tb Olive oil
      1 lg Onion; chopped
      2 cl Garlic; crushed
  2 1/4 oz Packet TVP mince
      3 ea 16 oz cans chopped tomatoes
      1 ts Oregano
           ;Salt and pepper to taste
           ;stock or veg water
      1 c  Cottage cheese
      1 c  Cheddar; grated
 
  Preheat oven 350.
  
  Place lasagne strips in saucepan, cover with water, and boil for a few
  minutes until they are starting to soften.
  
  Heat the oil in a large saucepan and saute the onion and garlic. Add
  the TVP mince, chopped tomatoes with their juice, oregano, salt and
  pepper. Simmer 20-30 mins, adding a little stock or water if
  necessary to make a moist sauce. Remove from heat.
  
  Pour a layer of tomato sauce in a deep, large baking dish. Spoon a
  layer of cottage cheese over the sauce, then arrange a layer of
  lasagne over that, followed by a layer of grated cheddar. Repeat this
  layering process until you are about 1 1/2 inches away from the top
  of the baking dish. Finish with a layer of tomato sauce topped by a
  final layer of cheddar cheese.
  
  Bake the lasagne 30 mins, until the cheese is brown and bubbly.
  
  Good source of protein, B group, calcium, iron From Linda McCartney's
  Home Cooking Typed by Lisa Greenwood
 




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Recipe ID 62435 (Apr 03, 2005)

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