Linguine & pork stir-fry
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Linguine & pork stir-fry
  Linguine    Pork    Stir Fry    Pasta  
Last updated 6/12/2012 1:27:31 AM. Recipe ID 62449. Report a problem with this recipe.
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      Title: Linguine & pork stir-fry
 Categories: Pasta, Main dish, Meats
      Yield: 4 Servings
 
      1 lb Linguine or Spaghetti; OR
           -Thin Spaghetti, uncooked
      1 tb Sesame oil
  1 1/2 c  Pork tenderloin
           -- cut in thin strips
      2    Garlic cloves; minced
      4 c  Thinly sliced cabbage
      1 c  Thinly sliced green onions
           -- with tops
  1 1/2 c  Red bell pepper
           -- thinly sliced
    3/4 lg Carrot; shredded
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
 
  Prepare pasta according to package directions; drain.
  
  In Dutch oven or large skillet, heat oil. Add remaining ingredients,
  except pork and linguine. Stir-fry until tender. Add meat and lightly
  stir-fry until cooked. Add hot linguine; toss to mix. Serve
  immediately.
  
  Serves 4 to 6
  
  Each serving provides: 982 Calories; 44.2 g Protein; 171 g
  Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
  Calories from Fat: 11%
  
  




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Recipe ID 62449 (Apr 03, 2005)

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