Linguine & turkey saute
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Linguine & turkey saute
  Linguine    Turkey    Saute    Pasta    Poultry  
Last updated 6/12/2012 1:27:31 AM. Recipe ID 62450. Report a problem with this recipe.
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      Title: Linguine & turkey saute
 Categories: Pasta, Poultry
      Yield: 6 Servings
      1 lb Linguine or Spaghetti
           -- uncooked
      2 c  Broccoli florets
      1 tb Margarine
      1 lg Onion; diced
      2    Carrots
           -- sliced into 1/4" rounds
      2    Celery stalks; diced
      2 tb All-purpose flour
 14 1/2 oz Low-sodium chicken broth
      1 ts Ground sage
      2 c  Diced, cooked turkey
    1/4 c  Herbed stuffing mix
  Prepare pasta according to package directions. Two minutes before
  pasta is done, add broccoli florets to water. Cook two minutes; drain
  pasta and broccoli in colander.
  In a large skillet, warm the margarine over medium heat. Add the
  onion, carrots and celery and saute three minutes. Stir in the flour.
  Add the chicken broth and sage and stir in the turkey. Stir until the
  sauce come to a simmer. Simmer 1 minute.
  Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and
  serve immediately.
  Each serving provides: 479 Calories; 28.4 g Protein;79.3 g
  Carbohydrates; 4.7 g Fat; 40.6 mg Cholesterol; 303 mg Sodium.
  Calories from Fat: 9%

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Recipe ID 62450 (Apr 03, 2005)

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