Title: Linguine a la greque
 Categories: Low-cal, Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
           Donna Hartman (hddw83b)
      2 c  Frozen chopped spinach (one
           9-oz. package)
      8 oz Canned chick-Peas, drained
    1/4 c  Golden raisins
    1/2 ts Salt
    1/8 ts Crushed red pepper flakes
      1 tb Olive oil AND 1 ts olive oil
      6 oz Linguine
 
  In medium saucepan, cook spinach following pkg. directions. Add chick
  peas and raisins; stir and cook until heated through. In large pot of
  rapidly boiling water, cook pasta 8 to 10 minutes or until al dente.
  Drain well. In large bowl, combine spinach mixture with pasta.
  Sprinkle with salt and red pepper flakes. Drizzle with oil and toss
  to combine. four servings at
      308    calories per serving.