Title: Linguine carbonara #1
 Categories: Italian
      Yield: 4 Servings
 
      1 tb Salt
      1 tb Oil
      1 lb Dried or fresh linguine
    1/2 c  Butter
    1/2 c  Grated parmesan cheese
      4 lg Eggs, well beaten
      1 tb Chopped fresh parsley
 
  1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,
  and return to a boil. Cook linguine 8-10 min. or until done to your
  taste. 2. When linguine is drained and set aside prepare sauce. Place
  butter and parmesan cheese in a large skillet. Cook over medium heat
  stirring constantly with a wooden spoon until butter melts and is
  thoroughly combined with cheese. 3. Reduce heat to low; add drained
  linguine. Toss to coat with butter and cheese mixture. Add eggs all
  at once and toss with wooden spoons until eggs are just cooked.
  Immediately remove from skillet. Transfer linguine to a warmed
  platter and sprinkle with parsley.