Linguine in clam sauce
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Linguine in clam sauce
  Linguine    Seafood    Clams    Sauces  
Last updated 6/12/2012 1:27:31 AM. Recipe ID 62457. Report a problem with this recipe.
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      Title: Linguine in clam sauce
 Categories: Seafood
      Yield: 6 Servings
 
      3 ea Garlic cloves -- minced
    1/2 ts Salt
    1/2 c  Butter -- melted
      1 ts Pepper
     16 oz Sliced mushrooms -- drained
      8 oz Linguine, cooked -- drained
     13 oz Clams, minced -- drained
           Parmesan cheese -- grated
    1/2 c  Parsley -- fresh chopped
 
  Saute garlic in butter in large skillet over low heat for 1 minute.
  Add mushrooms and cook 5 minutes.  Stir in clams, parsley, salt and
  pepper. Heat thoroughly. Pour over linguine and toss well. Heat
  through and top with Parmesan cheese. Formatted by Mary Dishongh
  Bowles.
  
  




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Recipe ID 62457 (Apr 03, 2005)

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