Linguine in mushroom caesar salad
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Linguine in mushroom caesar salad
  Linguine    Salad    Mushrooms  
Last updated 6/12/2012 1:27:31 AM. Recipe ID 62458. Report a problem with this recipe.
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      Title: Linguine in mushroom caesar salad
 Categories: Salads, Cols.l&e
      Yield: 4 Servings
 
      8 oz Uncooked linguine
      2 tb Olive oil
      1 c  Sliced onion
      1 lb Button mushrooms, sliced
      1 ts Minced garlic
      1    Jar roasted red peppers,
           Drained and chopped
           Salt and freshly ground
           Pepper
  1 1/2 c  Caesar or italian flavoured
           Croutons
    1/3 c  Freshly grated Parmesan ches
 
  Cook the linguine in salted boiling until firm-tender, about 10
  minutes; drain, reserving one-half cup cooking liquid. Put pasta in
  large bowl and cover to keep warm. While pasta is cooking, heat oil
  in a skillet over medium-high heat and saute onion until soft, about
  5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook,
  stirring, until mushrooms give up their liquied, about 6 minutes.
  Stir in roasted peppers, salt and pepper to taste, and reserved
  cooking liquid; heat through. Pour over linguine; add croutons and
  cheese, and toss.
  
  from The Columbus Ledger and Enquirer, Columbus, Georgia
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 




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Recipe ID 62458 (Apr 03, 2005)

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