Title: Linguine primaver della santa maria
 Categories: Pasta, Vegetables, Vegetarian, Italian
      Yield: 6 Servings
 
      2 tb Olive oil
    1/4 c  Chopped shallots
      1 tb Chopped garlic
      1 c  Sliced zucchini
      1 c  Sliced yellow squash
      1 c  Green/yellow bell pepper
           Strips
  1 3/4 c  Chunky tomatoes with crushed
           Red peppers contandina 14.5
    2/3 c  (6oz) tomato paste
    1/4 c  Dry white wine
    1/2 ts Salt (optional)
      2 ts Chopped fresh basil or 1 ts
           Dried basil crushed
      1 pk 9oz linguine (refrigerated)
           Sliced ripe olives optional
           Chopped fresh basil optional
 
  In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
  zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
  Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer
  for 5-8 minutes or until vegetables are tender.  Stir in basil;
  simmer for 1 minute.  Prepare pasta according to package directions.
  Pour sauce over pasta; garnish with olives and basil.