Linguine with crab & mushrooms
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Linguine with crab & mushrooms
  Linguine    Crab    Mushrooms    Seafood    Pasta  
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62471. Report a problem with this recipe.
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      Title: Linguine with crab & mushrooms
 Categories: Seafood, Pasta, Corky, Good
      Yield: 2 Servings
    1/2 c  Chicken broth or
           -clam juice
    1/4 c  White wine
    1/2 ts Turmeric
      8 oz Mshrooms; sliced*
      1 tb Tomato paste
      2 ts Tarragon; fresh,
           -or 3/4 ts dried
      1 ts Olive oil
      2 ea Green onions; thinly sliced
      8 oz Krabmeat; in bite-size
      8 oz Linguine;[or other pasta]
      Combine chicken broth, wine and tumeric in small bowl. Heat oil in
  heavy medium skillet over medium heat. Add mushrooms, sprinkle with
  salt and pepper and cook until beginning to soften, about 3 minutes.
  Add the green onions and 1 tablespoon tomato paste and stir to blend.
  Add broth mixture and simmer 2 minutes. Add Krab and tarragon and
  stir until heated through. Season with salt and pepper.
      Meanwhile, cook linguine in large pot of boiling salted water
  until just tender but still firm to bite, stirring occasionally.
  Drain well.
      Return pasta to same pot.  Add sauce and toss to coat. Divide
  pasta between 2 plates.  Sprinkle with remaining green onions and
  serve. Serves 2, can be doubled or tripled.
  * any type of mushroom may be used.  It is very good with fresh
  shitaki but works just fine with white buttons.

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Recipe ID 62471 (Apr 03, 2005)

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