Title: Linguine with garlic-and-red pepper oil
 Categories: Pasta
      Yield: 6 Servings
 
      3 tb Olive oil
    1/2 ts Crushed red pepper
      4 lg Garlic cloves -- minced
      6 c  Hot cooked linguine
           (1 pound uncooked pasta)
    1/2 c  Chopped fresh parsley
      1 ts Salt
    1/2 ts Pepper
 
  Heat oil in a large nonstick skillet over medium-high heat. Add red
  pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until
  garlic is lightly browned. Remove from heat; stir in the remaining
  ingredients. Yield: 6 servings (serving size: 1 cup).