Linguine with ham~ peas~ & mushrooms
Linguine Ham Peas Mushrooms Pasta High fat
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62476. Report a problem with this recipe.
Title: Linguine with ham~ peas~ & mushrooms
Categories: Main dish, Pasta, Jaw, High fat, Delicious!
Yield: 4 Servings
8 oz Linguine
2 tb Olive oil
4 Scallions, including tops,
8 oz Mushrooms, thinly sliced
6 oz Ham, cut into matchstick
1 1/4 c Frozen green peas, thawed
1 c Cream
3 Cloves garlic, minced
1/4 ts Black pepper
1/3 c Parmesan cheese
Cook the linguine according to package directions. Meanwhile, heat
the oil in a deep skillet over moderate heat . Add the scallions and
garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
cream, and pepper, raise the heat to high and boil, uncovered for 3
minutes or until slightly reduced. Remove from heat. Drain the
linguine and add to the skillet along with the cheese and toss
lightly. Serve with additional cheese on the side if desired.
invented by and typed by jessann :)
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