Linguine with ham~ peas~ & mushrooms
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Linguine with ham~ peas~ & mushrooms
  Linguine    Ham    Peas    Mushrooms    Pasta    High fat  
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62476. Report a problem with this recipe.
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      Title: Linguine with ham~ peas~ & mushrooms
 Categories: Main dish, Pasta, Jaw, High fat, Delicious!
      Yield: 4 Servings
 
      8 oz Linguine
      2 tb Olive oil
      4    Scallions, including tops,
           Thinly sliced
      8 oz Mushrooms, thinly sliced
      6 oz Ham, cut into matchstick
           Strips
  1 1/4 c  Frozen green peas, thawed
           And drained
      1 c  Cream
      3    Cloves garlic, minced
    1/4 ts Black pepper
    1/3 c  Parmesan cheese
 
  Cook the linguine according to package directions. Meanwhile, heat
  the oil in a deep skillet over moderate heat . Add the scallions and
  garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
  longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
  cream, and pepper, raise the heat to high and boil, uncovered for 3
  minutes or until slightly reduced. Remove from heat. Drain the
  linguine and add to the skillet along with the cheese and toss
  lightly. Serve with additional cheese on the side if desired.
  
  invented by and typed by jessann :)
 




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Recipe ID 62476 (Apr 03, 2005)

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