Linguine with mushroom & garlic cream sauce
Linguine Garlic Italian Pasta Mushrooms Creams
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62477. Report a problem with this recipe.
Title: Linguine with mushroom & garlic cream sauce
Categories: Italian, Pasta
Yield: 2 Servings
3 tb Butter
8 oz Mushrooms, sliced
3 md Garlic cloves, minced
1/2 ts Dried rosemary, crumbled
Freshly ground pepper
1/2 c Whipping cream
4 oz Dried linguine
2 oz Bel Paese cheese, cut
Into small cubes
Chopped fresh parsley
Melt butter in heavy large skillet over medium-low heat. Add
mushrooms, garlic, rosemary and generous amount of pepper. Cook until
mushrooms exude their juices, stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes.
Season with salt. Meanwhile, cook pasta in large pot of boiling
salted water. Drain well. Add pasta and cheese to sauce and stir
until cheese melts. Sprinkle with parsley and serve.
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