Linguine with olive-clam sauce
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Linguine with olive-clam sauce
  Linguine    Condiments    Fish    Pasta    Sauces  
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62480. Report a problem with this recipe.
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      Title: Linguine with olive-clam sauce
 Categories: Condiments, Fish, Pasta
      Yield: 4 Servings
 
      1 tb Olive oil
      1 tb Butter or margarine
      1 tb Minced garlic
      3 tb Flour
      2 cn Chopped clams, packed in
           -their own juice (6.5 oz ea)
    1/2 c  Milk
      3 tb Wine
           -OR
      1 tb Lemon juice
    1/2 c  Coarsely chopped California
           -ripe olives
      2 tb Minced parsley
           Salt
           Pepper
      4 x  Hot cooked linguine
 
  Heat oil and butter in skillet, add garlic and gently saute 1 minute
  over medium-low heat. Mix in flour until blended. Remove from heat.
  Drain clams, saving liquid. Add milk to liquid to get a measure of
  1-1/2 cups. Add, with clams, to butter mixture. Cook, stirring until
  mixture comes to boil and is thickened. Stir in wines, olives,
  parsley and salt and pepper to taste. Heat through. Serve over pasta.
  
  Cooking time: 8 minutes.
  
  Preparation time: 23 minutes.
 




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Recipe ID 62480 (Apr 03, 2005)

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