Linguine with olives & sun-dried tomatoes
Linguine Tomatoes Pasta
Last updated 6/12/2012 1:27:32 AM. Recipe ID 62481. Report a problem with this recipe.
Title: Linguine with olives & sun-dried tomatoes
Categories: Main dish, Pasta
Yield: 4 Servings
1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 ts Hot pepper flakes
2 md Ripe tomatoes -- chopped
1/2 c Black olives -- cut up
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
1 ts Salt
1/4 ts Pepper
1/4 c Fresh basil -- chopped
1/2 c Feta cheese -- optional
In 1 lg pot of boiling, salted water cook linguine for 8 to 10
minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat;
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or
until fragrant but not browned. Add olives, sun-dried tomatoes, salt
and pepper; cook for 2 to 3 minutes or until heated through. Add to
pasta along with remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
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