Linguine with pesto & tomatoes


Linguine with pesto & tomatoes
  Linguine    Pesto    Tomatoes    Pasta  
Last updated 9/27/2008 2:30:08 PM. Recipe ID 62482. Report a problem with this recipe. 



 
      Title: Linguine with pesto & tomatoes
 Categories: Pasta
      Yield: 4 Servings
 
    1/2 c  Basil Pesto (see recipe)
    1/4 c  Water
      4 c  Hot cooked linguine
           (12 ounces uncooked pasta)
  1 1/2 c  Sliced plum tomato
      2 tb Chopped fresh basil
    1/4 c  Crumbled chevre (goat
           Cheese) -- (1 ounce)
 
  Combine Basil Pesto and water in a jar; cover tightly, and shake
  vigorously. Combine pesto mixture and pasta in a large bowl, and toss
  well. Add tomato slices, basil, and cheese, tossing gently to coat.
  Yield: 4 servings (serving size: 1-1/2 cups).


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Recipe ID 62482 (Apr 03, 2005)