Linguine with roasted garlic & clam sauce
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Linguine with roasted garlic & clam sauce
  Linguine    Garlic    Pasta    Seafood    Clams    Sauces  
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62484. Report a problem with this recipe.
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      Title: Linguine with roasted garlic & clam sauce
 Categories: Garlic, Pasta, Seafood
      Yield: 1 Servings
 
 
        1    dozen little neck clams --
  :          scrubbed clean
        2 TB olive oil
        4    cloves garlic
      1/4 ts red pepper flakes
        3 TB chopped parsley
        1 c  white wine
       12 oz fresh linguine -- cooked and
  :          drained
  
  Place garlic on square of foil and drizzle with a little olive oil.
  Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
  and coarsely chop. Heat oil in a large pot and stir in garlic. Add
  pepper flakes and parsley. Pour in wine and bring to a simmer. Add
  clams and cover pot. Cook about 8 minutes or until clams are all
  open. Discard unopened clams. Stir in linguine and toss to coat.
  Serve immediately.
  
  Yield: 2 servings
  
  




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Recipe ID 62484 (Apr 03, 2005)

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