Linguine with spinach sauce
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Linguine with spinach sauce
  Linguine    Spinach    Pasta    Sauces  
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62487. Report a problem with this recipe.
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      Title: Linguine with spinach sauce
 Categories: Main dish, Pasta
      Yield: 6 Servings
 
    1/3 c  Butter
    1/3 c  Olive oil
    1/4 c  White wine
      2 ea Onions, thinly sliced
      4 ea Cloves garlic, crushed
      1 c  Mushrooms, sliced (or 4 oz c
           -an)
      2 pk 10 oz frozen chopped spinach
      2 tb Basil, dried;or-
    1/4 c  Basil, fresh, chopped
      1 ts Salt
      1 c  Parmesan cheese, grated
      1 lb Linguine, cooked
 
  Fat grams    per serving:              Approx. Cook Time: 25mn Heat
  butter, oil and wine in large skillet. Add onion, garlic, and frozen
  spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir
  to break up spinach, and simmer 5 more minutes.  While sauce is
  cooking, cook linguine according to pkg directions; drain. Stir sauce
  again; add mushrooms, basil and salt. Simmer 5 more minutes (longer
  if spinach is still partially frozen), then remove from heat. Stir in
  Parmesan. Serve sauce over hot linguine.
 




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Recipe ID 62487 (Apr 03, 2005)

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