Linguine with white clam sauce #2
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Linguine with white clam sauce #2
  Linguine    Italian    Sauces    Seafood    Clams  
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62491. Report a problem with this recipe.
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      Title: Linguine with white clam sauce #2
 Categories: Italian, Seafood, Sauces
      Yield: 4 Servings
 
      2 cn (6 1/2 Oz. ) Minced Clams,
           Undrained
    1/2 c  Chopped Onion
      2 tb Fresh Minced Parsley
    1/2 ts Garlic Powder
    1/8 ts Pepper
      4 c  Hot Cooked Linguine
      2 tb Grated Parmesan
 
  Drain Clams, Reserving Liquid; Set Aside.  Coat A Large Nonstick
  Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
  Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat &
  Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder &
  Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine
  in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve
  Immediately.
   (Fat 2.4, Chol. 26)
 




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Recipe ID 62491 (Apr 03, 2005)

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