Linguine with white clam sauce (creative)
Linguine Pasta Fish Clams Sauces
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62492. Report a problem with this recipe.
Title: Linguine with white clam sauce (creative)
Categories: Pasta, Fish, Main dish
Yield: 6 Servings
1 lb Linguine
1/4 c Olive oil
1 ts (to 2t) finely chopped
2 c Clam juice (bottled mixed
With drained juice from
1/2 c White wine
1 ts Thyme
Freshly ground black pepper,
2 1/2 c Chopped clams, fresh or
1/4 c Chopped parsley
2 tb Grated parmesan cheese
Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam
juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
boiling salted water following package directions; drain. Place hot
linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
parmesan cheese, and serve.
Didn't find the recipe you were looking for? Search for more here!