Title: Linguine with white clam sauce (creative)
 Categories: Pasta, Fish, Main dish
      Yield: 6 Servings
 
      1 lb Linguine
    1/4 c  Olive oil
      1 ts (to 2t) finely chopped
           Garlic
      2 c  Clam juice (bottled mixed
           With drained juice from
           Clams)
    1/2 c  White wine
      1 ts Thyme
           Freshly ground black pepper,
           (to taste)
  2 1/2 c  Chopped clams, fresh or
           Canned, drained
    1/4 c  Chopped parsley
      2 tb Grated parmesan cheese
 
  Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam
  juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
  parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
  boiling salted water following package directions; drain. Place hot
  linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
  parmesan cheese, and serve.