Title: Linguini
 Categories: Cheese, Italian, Pasta, Vegetables, Vegetarian
      Yield: 1 Servings
 
      1 lb Linguini -- cook as
           Directed
    1/2 c  Heavy Cream -- or half and
           Half
      2 tb Butter Or Margarine
           Salt And Pepper -- to taste
           Zucchini
           Cauliflower
           Parmesan (Optional)
      2 sm Zucchini Squash -- thinly
           Sliced
    1/2 lg Head Cauliflower-broken in
           -flowerets
      2 tb Chicken Broth -- or water
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Grated Parmesan Cheese -- or
           To taste
 
  Drain linguini well and return to cooking pan. Add cream and butter
  and stir until melted and hot. Season with salt and pepper. If
  desired, add zucchini-cauliflower parmesan to mix. An extra measure
  of cream and/or Parmesan is delicious here.
  
  Zucchini-Cauliflower Parmesan:
  
  Place zucchini slices and cauliflower in a 2 quart casserole. Add
  chicken broth, salt and pepper. Cover and microwave at high 8 minutes
  or until desired tenderness, stirring once. Sprinkle with parmesan
  and toss to mix. Add a little more cheese and/or cream if desired.