Cheese Italian Pasta Vegetables Vegetarian
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62495. Report a problem with this recipe.
Categories: Cheese, Italian, Pasta, Vegetables, Vegetarian
Yield: 1 Servings
1 lb Linguini -- cook as
1/2 c Heavy Cream -- or half and
2 tb Butter Or Margarine
Salt And Pepper -- to taste
2 sm Zucchini Squash -- thinly
1/2 lg Head Cauliflower-broken in
2 tb Chicken Broth -- or water
1/2 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan Cheese -- or
Drain linguini well and return to cooking pan. Add cream and butter
and stir until melted and hot. Season with salt and pepper. If
desired, add zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.
Place zucchini slices and cauliflower in a 2 quart casserole. Add
chicken broth, salt and pepper. Cover and microwave at high 8 minutes
or until desired tenderness, stirring once. Sprinkle with parmesan
and toss to mix. Add a little more cheese and/or cream if desired.
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